Barbecue Blog
The Barbecue Blog is my way to reach out to people about the barbecue way of life.
The Barbecue Blog...
--lets you know when any new pages appear on Barbecue-Know-How.com; You'll be the first to know about the latest and greatest ways to barbecue.
--keeps you up-to-date with interesting postings and news about Barbecue.
--gives you an inside look into the exciting world of Barbecue.
I hope you enjoy reading it as much as I like writing it!
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Heat control
I have an Assassin Smoker; I've had it for years. I use a Barbecue Guru. I have tried everything but cannot get my temperature under 400°; I even changed
Brining pre-brined wings
First-time smoker here. I bought wings to smoke for gameday, and the package says, Contains up to 8% solution of water and Kosher salt. Does that mean
20lb Meat Mixer Used to Shred Pork Butts
Do you know if a 20lb meat mixer like the ones used to mix ground meat with seasoning could be used successfully to shred a pork butt? I have several
Best Smoker
I have a Masterbuilt electric smoker, and it's worked fine for the several years I've had it. But after a couple of cramped briskets and pork butts, I'm
Brisket temp
I cooked a choice whole packer brisket at 250 degrees on a Masterbuilt electric smoker. I put it in at noon on Monday, wrapped it in foil at 150 degrees
Longest Time I Can Allow a Pork Butt to Rest
Here’s my question: I’m smoking a pork butt overnight to take to a beach outing in the morning to serve at lunch. I plan to wrap the pork butt and put
Continue reading "Longest Time I Can Allow a Pork Butt to Rest"
Igniter
My Coleman BBQ igniter works, but it doesn't pop back and keeps clicking. Ideas for an easy fix?
New Smoker - Tough Meat
I just got a new smoker, and so far, I have done baby back ribs and a whole brisket. Both the ribs and the brisket were tasty but seemed firmer (tougher)
Partially smoke then finish later?
I’ve underestimated how long it would take to smoke a Chuck roast and won’t be home right when it will need to come off. Can I pull the roast from the
Can I Slow Smoke Thick-Cut Rib Eyes and Still Keep Them Juicy and Tender?
I have smoked almost everything imaginable but never tried a good, thick-cut Rib Eye steak. I was considering smoking them in my Big Green Egg. Is there
Continue reading "Can I Slow Smoke Thick-Cut Rib Eyes and Still Keep Them Juicy and Tender?"
Can I change regulator from propane to butane
I have purchased a new BBQ that states propane gas only, but if I change the regulator to butane (as I have butane gas from my previous BBQ), can I do
Continue reading "Can I change regulator from propane to butane"
WSM Gaskets - Airflow and Dirty Smoke
Does adding gaskets at the dome and side door reduce airflow enough to make dirty smoke an issue?
Do I have enough meat?
I’m supplying the meat for a block party of about 60 people. I have 32 lbs. uncooked brisket and 40 lbs. uncooked pork butt. There will be plenty
Firebrick or Fireproof Mat?
I am building a wooden outdoor dining table with a homemade recessed charcoal grill that will sit down in the center of the table and will be flush with
Butt Took Way Longer than Expected
Last week I smoked a port butt on my new pellet grill/smoker. The meat got to about 150 degrees and then took literally 8 hours to get to 174. I am familiar
How To Barbecue Meat The Right Way
Check out this video from DNews. (Discovery Channel).
Trace talks to some pros at the Kingsford Invitational and gets some excellent information.
Butcher Gave Me Salt Pork Instead of Pork Belly
When I went to the Butcher's, I didn't open the packaging until I got home and found that he had given me Salt Pork instead of Pork Belly. I planned
Continue reading "Butcher Gave Me Salt Pork Instead of Pork Belly"
Dry Brining
Dry brining pulls the liquid from the meat to the meat's surface and makes it wet. Would this be the best time to apply my rub? I believe the rub and
Learn How to Barbecue Ribs That Are Delicious
Discover how to barbecue ribs that are moist, juicy, and tasty. Never cook a dry, tough rib again!
Continue reading "Learn How to Barbecue Ribs That Are Delicious"
How to Barbecue a Brisket and Have it Come out Fantastic!
People are intimidated by beef brisket. Fear not! Discover how to barbecue a brisket that is tender and delicious.
Continue reading "How to Barbecue a Brisket and Have it Come out Fantastic!"
How to Use a Grill to Make Delicious Food
Learn how to use a grill, and you'll be making the best meals you've ever tasted
Continue reading "How to Use a Grill to Make Delicious Food"
How to Make Barbecue Wings on Your Grill
If you love deep-fried chicken wings, you'll want to know how to make barbecue wings. They're spicy, smoky, and oh, so tasty!
How to Grill Roast Beef to Perfection
Grilling a roast beef is much tastier than cooking one in the oven. Discover how to grill roast beef here.
Meat Reaches Temp But Too Tough
Hi, Today I slow cooked a bit of belly pork and a small joint of beef. I cooked at about 120°C and got them up to the correct internal temperature
How to Buy a Grill That's Perfect for You
Knowing how to buy a grill that'll do what you want is essential. See this Consumer Awareness Guide to finding the best grill for your needs.
Continue reading "How to Buy a Grill That's Perfect for You"
How to Grill Asparagus - The Definitive Guide
Do you know you how to grill asparagus? It's quick, easy and one of the most delicious ways to enjoy asparagus.
Continue reading "How to Grill Asparagus - The Definitive Guide"
Discover How to Grill Shrimp
Grilling shrimp is easier than you think. See how to grill shrimp here..
Tastiest Barbecue Chicken Recipes
Incredible barbecue chicken can be yours with these delicious barbecue chicken recipes.
Best Grilled Pork Chops You've Ever Had
Most grilled pork chops are dry and bland. If you want tasty, juicy pork chops, check out this recipe!
Pork Rub For Delicious Grilled and Roasted Pork
A tasty pork rub for grilled pork chops and roasted pork
Continue reading "Pork Rub For Delicious Grilled and Roasted Pork"
Easy Barbecue Sauce
Some barbecue sauces are complicated with a lot of ingredients. If you're looking for an easy barbecue sauce that tastes great, this is for you.
Best Turkey Brine for Moist Delicious Turkey
This turkey brine makes a succulent juicy bird. No dry turkey here!
Continue reading "Best Turkey Brine for Moist Delicious Turkey"
Anybody Interested in Some Smoked Water?
A small but influential group of top chefs are using smoked water as a key ingredient.
Where to Find Good Barbecue in 23 Eater Cities
Good Barbecue...In a Neighborhood Near You!
Continue reading "Where to Find Good Barbecue in 23 Eater Cities"
You're Not Gonna Believe This...
Making charcoal out of human waste! Who's gonna run out and get a big bag of these?
5 Tips to Throw the Perfect Fourth of July Barbecue
Visually stunning punch recipe and some neat tips. The beef brisket recipe in the article is oven baked. If you'd like an Authentic Barbecue Beef Brisket Recipe for your smoker, just click here.
Continue reading "5 Tips to Throw the Perfect Fourth of July Barbecue"
The Most Barbecue-Crazed States In America
Check out this map of barbecue states. How does your state rate?
Continue reading "The Most Barbecue-Crazed States In America"
Barbecue Secrets: 5 Signs You're at a Bad Barbecue Joint
Check out this article. Very interesting...
Continue reading "Barbecue Secrets: 5 Signs You're at a Bad Barbecue Joint"
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Recent Articles
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Heat control
Jul 14, 24 03:05 PM
I have an Assassin Smoker; I've had it for years. I use a Barbecue Guru. I have tried everything but cannot get my temperature under 400°; I even changed -
Brining pre-brined wings
Feb 12, 24 09:48 PM
First-time smoker here. I bought wings to smoke for gameday, and the package says, Contains up to 8% solution of water and Kosher salt. Does that mean -
20lb Meat Mixer Used to Shred Pork Butts
Oct 18, 23 10:50 PM
Do you know if a 20lb meat mixer like the ones used to mix ground meat with seasoning could be used successfully to shred a pork butt? I have several
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